Our Specialty Thai Desserts:
Our Thai desserts reflect the meticulous selection of unique, hard-to-find ingredients from various regions of Thailand. We have curated and adapted traditional Thai sweets into more accessible forms. Our desserts perfectly blend the rich flavors and sweetness of coconut milk with natural ingredients. When you travel to Thailand, you can't miss our exquisite Thai sweets. Over the past nine years, we have developed and supported local farmers, transforming their produce into diverse Thai desserts, which has earned The Mango Garden the reputation of being a true Specialty Thai Dessert destination.
INGREDIENTS CENTRIC METICULOUSLY SELECTED
Another key highlight of ours is the selection of the finest ingredients. All of our ingredients are high-quality, sourced from Thai farmers, and undergo a production process that meets high standards. This ensures that our products can be stored for a long time while maintaining the texture, flavor, and full qualities of the ingredients.
Local finest paddy rice field with Best local coconut milk
The best rice from the fields in Mae Jan District, Chiang Rai, and coconut milk from Thap Sakae District, Prachuap Khiri Khan. These are the highlights of the ingredients we carefully select for making our sticky rice. For over 9 years, we have been using the finest ingredients from the best sources, all sourced from local farmers. Moreover, we can create color of rice from natural colors with traditional knowledge.
Authentic Royal Recipe to million servings
From the recipe of Mango Sticky Rice from the Royal Kitchen to the best-selling menu item at The Mango Garden since 2015, and continuing to this day, the recipe and innovation have been developed into frozen Mango Sticky Rice that can be stored for a long time while maintaining the delicious taste of freshly served Mango Sticky Rice. To date, our brand has served over million plates of Mango Sticky Rice.
Thai Golden Mango
Golden mango is a variety of mango sourced from multiple farms across Thailand, with continuous support for local farmers. The climate in Thailand varies throughout the year, which allows us to source mangoes from different regions of the country. This mango variety has sweet, fragrant flesh and beneficial fiber, as well as antioxidants and various vitamins.
OUR POPULAR MANGO SMOOTHIES TO A FROZEN SMOOTHIE RECIPE THAT IS EASY TO ENJOY.
Our mango smoothie is made with a generous amount of fresh mango pulp in every glass. You'll truly taste the authentic mango in our smoothie. We source mangoes from Thai farmers, ensuring a refreshing sweetness as the main component. With its distinct texture and flavor, the natural sweetness of the mango stands out beautifully.
THE MANGO GARDEN COFFEE
The coffee beans used at The Mango Garden are 100%organic. Our signature blend of three coffee beans varieties is meticulously roasted with our special techniques. The organic coffee beans are sourced from the north of Thailand, in which they are grown on a height of 1,200meters above sea level under large trees – the conditions that make the coffee trees grow healthily because the shade from the big trees with cool the orchard all year round. The beans are brought through the multi-step roasting process to maintain the good texture and a special aroma. We also blend in the Peaberry coffee beans to make distinctively fruity aroma and Typica coffee beans to add more intense flavor, yet still have a sweet aftertaste. A variety of coffee recipes have been developed by our founders who have gained experiences from being a barista in Vancouver, Canada. With quality in mind, we offer specially crafted signature coffee menus to our international customers at the Mango Garden.
“Let us make your vacation testy”